White Windmill Bakery & Cafe | Our Story
Baked With Two Traditions Since 2000
White Windmill was born from the meeting of French pastry artistry and Korean baking traditions — a combination that has shaped breakfast tables and celebrations across Metro Atlanta since 2000.
Five Cafés, One Commitment
From Doraville to Buckhead to Duluth, each café carries its own character while staying true to the same standard: fresh, carefully made baked goods every single day.
Where Two Traditions Meet
Laminated doughs, precise pastry work, and Korean baking sensibilities come together in items like soft milk bread, fish-shaped buns with red bean or custard, curry croquettes, and flaky croissants — familiar yet genuinely distinctive.
From the Case to the Cup
Beyond pastries: house cold brew, specialty espresso, bubble tea, freshly squeezed juice, strawberry matcha, and fruit bingsu — a full café experience, freshly prepared.
Cakes for Every Celebration
From ready-made celebration cakes with 48 hours' notice to fully custom and wedding consultations, White Windmill handles meaningful occasions with the same care as every item in the case.
A Place Worth Lingering In
Free Wi-Fi, ample seating, and late hours — particularly at Doraville — make these cafés as much a neighborhood gathering place as a bakery. You're always welcome to stay.